Sutton-Clark Fire - UL300 Wet Suppression Systems
UL300 Wet Suppression Systems are primarily used in Commercial Kitchen CanopyHood Applications. Why switch to a UL300 Wet Suppression System from Sutton-Clark Fire? Here are five good reasons taken from a recent study:
- #1 - Modern wet
chemical systems having superior fire
suppression and extinguishment capabilities.
This modern system now has
many added benefits, including its ease
of use and lower cost to clean up following
discharge — you only need to clean
up the affected area!
- #2 - Restaurant operation cannot
afford to be out of business for a long period of time. A restaurant
that keeps in place an outdated dry
chemical system puts itself at risk
for some serious downtime if the system ever discharges.
- #3 - Dry chemical systems for
restaurants are no longer manufactured
and, therefore, the original manufacturers no longer
provide necessary replacement parts.
- #4 - The liability
involved with working on an outdated
system that may be in excess of
twenty-five years old without any support
from its manufacturer is simply too
much to accept.
- #5 - One last point to consider,
a UL 300 system wet chemical discharges
only onto protected equipment, resulting
in no “fallout” throughout the entire
restaurant. Regardless of the reason for
the discharge, the cost of a new
fire suppression system may be
realized in a single, clean-up incident.
It's a matter of time before old suppression
systems along with dry chemical extinguishers within commercial kitchen needs to be done. It
makes perfect sense for the restaurant
owner or manager to make the change
now rather than wait and face unexpected
costs when the system can no longer be maintained — or worse yet,when a
disastrous fire incident occurs.
Call Sutton-Clark F ire at (757) 545-8300 today, for any UL300 Wet Chemical Suppression Systems needs. |
