1417-G KELLAND DR • CHESAPEAKE VA [MAP]  |  P (757) 545-8300 • F (757) 545-8768  |  
Automatic Water Wash Systems • Tidewater VA • Since 1960 Commercial Hood Repair & Installation • Tidewater VA • Since 1960 UL 300 Wet Suppression Systems • Tidewater VA • Since 1960 FM 200 Industrial Dry Chemical Suppression Systems • Tidewater VA • Since 1960 FM 200 Special Hazard • Tidewater VA • Since 1960 High Pressure C02 Suppression Systems • Tidewater VA • Since 1960 Fire Extinguishers • Tidewater VA • Since 1960 Fire Sprinkler Systems • Tidewater VA • Since 1960 UL Central Station Monitoring • Tidewater VA • Since 1960 Fire Suppression • Tidewater VA • Since 1960 Fire Suppression • Tidewater VA • Since 1960

Sutton-Clark Fire - UL300 Wet Suppression Systems

UL300 Wet Suppression Systems are primarily used in Commercial Kitchen CanopyHood Applications. Why switch to a UL300 Wet Suppression System from Sutton-Clark Fire? Here are five good reasons taken from a recent study:

  • #1 - Modern wet chemical systems having superior fire suppression and extinguishment capabilities. This modern system now has many added benefits, including its ease of use and lower cost to clean up following
    discharge — you only need to clean up the affected area!
  • #2 - Restaurant operation cannot afford to be out of business for a long period of time. A restaurant that keeps in place an outdated dry chemical system puts itself at risk for some serious downtime if the system ever discharges.
  • #3 - Dry chemical systems for restaurants are no longer manufactured and, therefore, the original manufacturers no longer provide necessary replacement parts.
  • #4 - The liability involved with working on an outdated system that may be in excess of twenty-five years old without any support from its manufacturer is simply too much to accept.
  • #5 - One last point to consider, a UL 300 system wet chemical discharges only onto protected equipment, resulting in no “fallout” throughout the entire
    restaurant. Regardless of the reason for the discharge, the cost of a new fire suppression system may be realized in a single, clean-up incident.

It's a matter of time before old suppression systems along with dry chemical extinguishers within commercial kitchen needs to be done. It makes perfect sense for the restaurant owner or manager to make the change now rather than wait and face unexpected costs when the system can no longer be maintained — or worse yet,when a disastrous fire incident occurs.

Call Sutton-Clark Fire at (757) 545-8300 today, for any UL300 Wet Chemical Suppression Systems needs.